Dark Indonesia is roasted deep to draw out and caramelize raw sugar flavors and transmogrify rustic herbal qualities into a lush chocolate earth flavor. Heavy body and molasses sweetness give a sultry bass line for the harmonic resonance of chocolate and vanilla.
Indonesian coffees tend to be unique in both their genetic differentiation as well as the method of processing post harvest. Because they are geographically isolated from other cultivars in both time and distance, they undergo natural selection differently than other regions and consequently develop different characteristics than their primeval counterparts. Combine this fact with the Indonesia specific method preparation "biling basah" and the result is a stellar example of how unique origins can shine in lighter and darker roasts.