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Kenya is roasted light to accentuate its crisp sweet citrus character. The first hit is an eye-opening tangy sweetness, followed by a glimmer of dried fruits. Flavors keep rolling in waves of red grapefruit, dried plums and figs, then resolve to a lemon drop candy finish.
Kenya has ideal conditions for growing coffee. Grown on the slopes of Mt Kenya with ample supply of fresh rainfall, prolonged periods of warm weather and high elevation it is no wonder this origin is renowned for having the consistently best coffee in Africa. The well established coffee producing culture in this region shines through in their stellar coffees.